Tag Archives: H Street restaurants

Six Months In: Our Conversation with Driftwood Kitchen

18 Mar
driftwood brussels

Caramelized Brussels Sprouts at Driftwood Kitchen

 

Approximately six months ago, Driftwood Kitchen opened at 400 H Street.  Their space has a large (dog friendly!) patio, first floor bar and dining area, and a large second floor with retractable doors for when it is nice outside. We enjoyed our early taste of the restaurant, and recently caught up with Eric Tollar, General Manager of Driftwood, to ask about the first six months of service.

District Cuisine: What has been the most popular dish so far?

Eric Tollar: Our gnocchi, caramelized brussels, and mac and cheese with house cured tasso ham have been very popular in regards to our smaller plates. For our larger plates we find that our guests absolutely love Chef James Duke’s bourbon glazed beef ribs, served with turnip greens and house made corn bread. People are also raving over our house made Honey Cheesecake from our pastry Chef Carrie Jenkins. (You can view the dinner menu here).

Bedrock Ribs with Greens and Glazed Onions at Driftwood Kitchen

Bedrock Ribs with Greens and Glazed Onions at Driftwood Kitchen

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Po Boy Jim Establishes Itself as a Fun Bar with Tasty Eats

17 Mar
Gumbo on H at Po Boy Jim's

Gumbo on H at Po Boy Jim

Since opening in mid-2014, Po Boy Jim (709 H Street, NE) has worked to attract people to the middle section of H Street.  Unlike many of its peer restaurants on the eastern and western ends of H Street, until recently, Po Boy Jim did not have other bars and restaurants nearby to help bring in customers.  To bring people in, Po Boy Jim has become known for its fun events, drinks, and quality food.  For H Streetfest in the fall, Po Boy Jim held a po boy eating contest complete with a trophy.  Recently for Mardi Gras, Po Boy Jim had a variety of drink specials and gave out king cake to everyone in the restaurant.  In the coming weeks, the restaurant will have March Madness specials during the week.

Crab Cake Dinner at Po Boy Jim

Crab Cake Dinner at Po Boy Jim

Po Boy Jim has a nice selection of cajun food (view opening menu here).  For starters, we enjoy the (admittedly non-cajun) wing flight and the crawfish spring rolls (the best selling appetizer at Po Boy Jim).  Then depending on our mood, we will either grab one of their po boys–we prefer the fried catfish one–or enjoy the Gumbo on H, a traditional New Orleans gumbo which is filled with shrimp and andouille sausage.  The Atlas Po Boy–bacon, chicken, and shrimp–is the best selling po boy on the menu.  In addition to their extensive list of po boys, the restaurant also serves a variety of non-po boy entrees such as the gumbo mentioned above and the crab cake dinner which features panko crusted crab cakes with scallion rice and the vegetable of the day.  Wash your meal down with either a hurricane served in a mason jar or Abita on tap, and it makes for a great evening.

Fried Shrimp Po Boy at Po Boy Jim's

Fried Shrimp Po Boy at Po Boy Jim’s

Po Boy Jim is also open for lunch everyday, and they are considering delivery in the coming weeks.  They will announce their frequent specials via their Facebook and Twitter accounts.

Pear and Walnut Salad at Po Boy Jim's

Pear and Walnut Salad at Po Boy Jim’s

What H Street Needs: A Bagel Shop

30 Jun

What H Street Needs is an occasional series on District Cuisine looking at ways that the neighborhood could be improved even more.  You can see our previous column on the need for a Thai restaurant here.

News came last week that H Street would be getting a new bakery on the western end of the Corridor when Sticky Fingers Bakery opens next year at 406 H Street, NE.  The opening of Sticky Fingers will be yet another welcome addition to the neighborhood.  However, what H Street really needs in the bakery category is a good bagel shop.

D.C. as a whole lacks good bagels.  With the exception of Brooklyn Bagel in nearby Arlington, there really are not that many solid bagel options near downtown (please feel free to correct us in the comment section).  There are a couple of places that sell bagels, but none that really specialize or do bagels well.  Certainly none that are worth traveling across town to get.  With that in mind, a solid bagel shop would be a draw not only within the neighborhood but could also potentially bring additional people to the neighborhood on the weekend from all around the area.  H Street has shown its ability to support several bakeries and coffee shops throughout the Corridor (Batter Bowl Bakery, Sidamo, H Street Coffee House and Cafe, Dangerously Delicious, among others in the nearby community), so a bagel shop–especially if it was good–should be able to thrive throughout the week.  In addition to being successful on the weekend, a solid bagel shop would also allow residents to stop by for a quick bite before work or to buy several bagels to eat at home during the week.

Agree? Disagree? What else does H Street need? Let us know in the comment section.

H Street’s Horizon: What’s Coming Soon (Winter 2014)

22 Jan

Back in the spring, we looked at the new restaurants and bars that were coming to H Street.  Now that several months have gone by, we wanted to take a look at what restaurants have opened, what ones have made construction progress, and what new restaurant concepts have been announced recently.  For each of these categories we list the establishments in order of going west-east down H Street.  If we’ve missed a place, please let us know in the comment section.

Opened this Summer and Fall

  • Heaven & H (701 H Street)–new deli in former Grace Deli location that honors the memory of the owner of Grace Deli (June Lim) who was murdered in 2012, deli underwent some renovations and is now open but appears that renovations may be ongoing, more details from Washington City Paper
  • Chupacabra (822 H Street)–taco restaurant that previously was a food truck, operates right off of H Street but has added a covered patio that links it to H Street in the last several months that should be quite popular when it is warmer
  • Vendetta (1210 H Street)–Italian restaurant and bocce bar by Joe Englert, you can read our early review here
  • Da Luft (1242 H Street)–initially billed as a “seafood restaurant,” now appears to be more of a club with three levels and a rooftop patio
  • Sol Mexican Grill (1251 H Street)–two level Mexican restaurant with fast casual service downstairs and full service restaurant, bar, and patio upstairs, you can read our early review here
  • RedRocks (1348 H Street)–full service pizza and Italian restaurant with extensive bar and retractable roof patio, three other DC area locations
  • Manny and Olga’s (1409 H Street)–D.C. pizza chain offers delivery
  • The Elroy (1423 H Street)–a bar concept on the eastern end of H Street, more from Washington City Paper Continue reading

H Street Residents and Restaurants Spar Over Longer Hours for Rooftops

18 Dec

This evening the Advisory Neighborhood Commission (ANC) 6A Alcoholic Beverage Licensing Committee–which has jurisdiction over the eastern end of H Street–held a discussion about possibly changing its policy that currently prevents restaurants and bars from operating public space patios (i.e. patios on the street) and rooftop decks after 11pm on weeknights and midnight on weekends.  While the D.C. Government’s Alcoholic Beverage Regulation Administration (ABRA) handles alcohol licenses in the District, ANCs play a very important role in the process through recommendations to ABRA and by holding hearings to help restaurants/bars and residents come to mutually beneficial agreements that will help the establishment thrive in the community without negatively affecting its neighbors.  The current policy of ANC 6A is to require restaurants and bars to agree to not serve alcohol on patios and rooftops late at night even though the establishment can stay open until much later in the evening.  This meeting was to discuss a potential change to that policy.

Over 20 residents showed up to protest any potential change vociferously.  Most of the comments were similar: allowing later hours outdoors would create more noise and prevent residents from sleeping, later hours would encourage more drunken debauchery along H Street and in the surrounding neighborhoods, and that there was no benefit to the community for allowing restaurants to have later outdoor hours.  Several residents argued that allowing restaurants to have later outdoor hours would lead to an increase in crime.

Only two restaurants testified in favor of changing the current policy to allow for later hours.  Joe Englert–owner of several H Street establishments and arguably one of the main reasons that H Street is currently experiencing such a renaissance–countered many of the residents claims that a change in policy would have negative effects.  Englert argued that he and other H Street restaurants have invested many millions of dollars in the community and have no reason to be bad neighbors.  He offered to install any kind of noise barrier to help alleviate any noise problems that arose in neighborhoods surrounding H Street.  After several residents questioned the need to keep outdoor areas open so late (one said that there was no reason for people to be drinking or even out after midnight), Englert pointed out that many young people are going to be out late drinking “because that’s what they do.”  He implied that if they weren’t out drinking and spending money on H Street they would be doing it elsewhere around the city which would hurt the H Street economy.   Continue reading

RedRocks Planning to Open on H Street Prior to Labor Day

25 Jul
Exterior of RedRocks on H Street

Exterior of RedRocks on H Street

After significant permitting and zoning delays with the D.C. Government, RedRocks (1348 H Street, NE) has moved into the final phase of zoning permits and hopes to open prior to Labor Day.  The restaurant has been ready to open for the past several weeks but was held up by the District Government.  Earlier this week, they received good news on the zoning front and should be able to open up all three levels for dinner when they open in the coming weeks.  RedRocks features Italian food and pizzas and has three other locations in Columbia Heights, Old Town Alexandria, and Arlington.

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What H Street Needs: A Thai Restaurant

31 May

This is the first in a new series that will look at various dining establishments that could make H Street, already a great dining scene, even better.

In the past few years, H Street has seen a wide variety of restaurants featuring different ethnic cuisines open up: Ethiopian, Japanese (sushi), Mexican, Lebanese, Indian, Mongolian, French, Italian, and even British.  The diversity and uniqueness of H Street’s restaurants is part of what makes the area such a popular dining destination in D.C.. Despite all of this diversity, the corridor lacks one fairly common cuisine for neighborhoods throughout the area–a Thai restaurant.  Ideally, such a Thai restaurant would have a fairly large dining room area, a bar (but the bar would not be the focus of the establishment), and would offer both takeout and delivery service.

Why does H Street need such a Thai restaurant? Thai cuisine is very popular for its spice and also the diversity of different ingredients and dishes that can be served.  It would add to H Street’s already diverse dining scene in an area that is currently lacking.  Such a restaurant would also fullfil a neighborhood demand for more carryout options and delivery service.  Additionally, while the neighborhood has several restaurants and bars that serve great food, the neighborhood could use a few more places that focus more on their food instead of their alcohol service.  A quality Thai restaurant would (hopefully) provide another option on the H Street strip that focused more on food and less on alcohol.  Furthermore, a Thai restaurant would give the neighborhood a go to place for food that–while not standard American cuisine–is familiar to most people and could thus be good for larger group outings.  Hopefully the Thai restaurant would be a good place to go out for dinner and a drink either on a weeknight or before going out to other H Street bars on the weekend.

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H Street’s Horizon: What’s Coming Soon (Spring, 2013)

3 Apr

At the beginning of the year we took a look at what new bars and restaurants were planned for H Street in the coming year.  Now that a quarter of 2013 has gone by, we wanted to provide an update on new openings, newly announced concepts, and progress towards opening.  For each of these categories we list the establishments in order of going west-east down H Street.  If we’ve missed a place, please let us know in the comment section.

Opened this Winter

  • Batter Bowl Bakery (401 H Street)–delicious new bakery from the owners of Ethiopic (next door) that is open all day and serves a variety of baked goods, sandwiches, and salads (see menu here).
  • Hikari Sushi and Sake (644 H Street)–new sushi restaurant with two floors and extensive bar.  See our initial review here.
  • Thaaja Indian Food Bar (NoMa region, 1335 2nd Street, NE)–features customizable Indian food in a format similar to Chipotle.  See our opening night review here. Continue reading

Sol Mexican Grill Opening Next Weekend

31 Mar
Entrance to Sol Mexican Grill

Entrance to Sol Mexican Grill

After quickly completing a full renovation of its space, Sol Mexican Grill (1251 H Street, NE) plans to open next week for lunch, dinner, and late night service.  Sol currently operates two food trucks serving tacos, burritos, and burrito bowls in the downtown area.  Sol took over the space previously occupied by Danny’s Carryout and transformed the space into a beautiful two story restaurant, featuring an upstairs bar and patio area.

Upstairs Bar at Sol Mexican Grill

Upstairs Bar at Sol Mexican Grill

Sol’s new restaurant will have two parts: a downstairs area featuring quick and takeout service much like its two trucks and an upstairs area (including the patio) that will feature table service and a full bar (and tableside guacamole service).  You can view the extensive full menu here.

Patio at Sol Mexican Grill

Patio at Sol Mexican Grill

The owners plan to open Sol in two phases.  The first phase next weekend will be for the downstairs area.  They plan to have a soft opening Friday night and then a full opening for the downstairs area on Saturday night.  In approximately three weeks, they will open the upstairs section and patio for complete service. Continue reading

An Early Preview of Po Boy Jim

30 Sep

We had heard several months ago that a new cajun restaurant focusing on po boys (special cajun style sandwiches) was planning on opening at 709 H Street but had not heard anything else until they put up an opening soon sign during H Street Festival earlier this month.  We recently reached out to the owners to learn more.  While the details of the restaurant are still being worked out, we were able to get an early preview of the restaurant that they hope will open by late November or early December.

Po Boy Jim Coming this Winter to H Street

Po Boy Jim will serve po boys as well as other cajun and creole dishes.  However, unlike Tru Orleans down the street which serves a fairly wide variety of cajun foods, Po Boy Jim will primarily focus on its po boys.  The owners have Carribean and Louisiana backgrounds, so their cooking is reflective of both culinary influences.  They hope that their restaurant will create an “experience that we feel is unique to our restaurant and representative of the diversity of this city.”  As such, Po Boy Jim will serve classic po boys from New Orleans like shrimp and roast beef as well as other po boys that have a more “international or ethnic twist.” Continue reading