Tag Archives: driftwood h street

Driftwood Kitchen Launches New Brunch Menu

29 Feb
Driftwood Kitchen on H Street

Driftwood Kitchen on H Street

Driftwood Kitchen (400 H Street) has launched a new brunch menu in time for the (very) beginning of spring.  It looks like it has some pretty exciting new items, and you can see the entire menu down below!

 

ENTREES

Short Rib Hash
salsa verde and poached egg….14

Banana Walnut French Toast
bananas and walnuts,
served with candied bacon….12

Lemon Ricotta Pancakes
served with honeycomb butter
and fresh fruit…13

Chicken & Waffles
your choice of light or dark meat,
on top of a buttermilk waffle,
with house syrup….14

Moroccan Scramble
scrambled eggs, beef & lamb merguez sausage,
on grilled sourdough toast with avocado mash,
with a chickpea salad….14

Driftwood Omelette
mushrooms, roasted tomatoes, red onions,
red peppers and goat cheese,
with homefries….11

For $2: ADD bacon or sausage, or SUB egg whites

Steak & Eggs
flat iron steak, two eggs any style,
with homefries….14

Soup & Sammy
grilled cheddar cheese,
bacon and tomato sandwich on sourdough,
served with a cup of tomato soup….12

Breakfast Sliders
scrambled eggs, cheddar cheese, bacon, sausage, on an english muffin and biscuit
served with homefries ….12

Fried Chicken Sandwich
fried chicken breast on a Kaiser roll with sriracha aioli, pickles, mayo, lettuce, tomato and onion,
served with homefries….11 Continue reading

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Driftwood to Celebrate One Year Anniversary on Saturday

8 Oct
Driftwood Kitchen on H Street

Driftwood Kitchen on H Street

Driftwood Kitchen (400 H Street) is celebrating its one year anniversary this Saturday (October 10th).  For brunch, they are inviting guests who wear their pajamas to get a free glass of campaign to celebrate, and they will be offering a special prefix menu (as well as an a la carte menu) and bottomless mimosas and bloody marys for $15.  For dinner, every guest will get a complimentary glass of champagne and there will be a prefix menu, free give aways, and half price bottles of select wine.

Six Months In: Our Conversation with Driftwood Kitchen

18 Mar
driftwood brussels

Caramelized Brussels Sprouts at Driftwood Kitchen

 

Approximately six months ago, Driftwood Kitchen opened at 400 H Street.  Their space has a large (dog friendly!) patio, first floor bar and dining area, and a large second floor with retractable doors for when it is nice outside. We enjoyed our early taste of the restaurant, and recently caught up with Eric Tollar, General Manager of Driftwood, to ask about the first six months of service.

District Cuisine: What has been the most popular dish so far?

Eric Tollar: Our gnocchi, caramelized brussels, and mac and cheese with house cured tasso ham have been very popular in regards to our smaller plates. For our larger plates we find that our guests absolutely love Chef James Duke’s bourbon glazed beef ribs, served with turnip greens and house made corn bread. People are also raving over our house made Honey Cheesecake from our pastry Chef Carrie Jenkins. (You can view the dinner menu here).

Bedrock Ribs with Greens and Glazed Onions at Driftwood Kitchen

Bedrock Ribs with Greens and Glazed Onions at Driftwood Kitchen

Continue reading