There hasn’t been much news on it lately, but construction at the future Nando’s site on H Street (411-413 H Street, NE) has been progressing nicely over the past several weeks. They knocked the entire building down except for the front wall on H Street. They replaced the windows on the front wall, but not much else has been visible from H Street. However, a walk behind the building in the alley revealed that the exterior of the building has been almost completely rebuilt. Pictures below…
Ocopa’s (1324 H Street, NE) new patio is finally complete and looks like it was definitely worth the wait! It has 30 dining seats and 10 seats available at the bar. The restaurant will be having a patio opening celebration this Saturday night. We can’t wait to check it out!
Photos courtesy of Ocopa.
Fans of DC Harvest (517 H Street, NE) will soon be able to enjoy the restaurant’s food on nights when they may not have time for a sit down dinner out. In the coming week, DC Harvest will debut delivery by partnering with the service DoorDash. Users can either log on to the DoorDash site or open up the App to get DC Harvest delivered right to their door. Most of the items on DC Harvest’s menu will be available; however, certain items that don’t transport well (oysters) will only be offered in the restaurant.
Additionally, DC Harvest is working on offering its delicious housemade cherrywood smoked bacon in a packaged form that will allow customers to take it home and cook in their kitchens. They are still ironing out the details, but their bacon will likely be sold by the pound.
As mentioned last week, IMM Thai (1360 H Street, NE) will be holding a soft opening on H Street for the next several weeks prior to their grand opening. During this soft opening, they will have a limited menu (which turns out isn’t actually that limited, see below). We stopped by last night to check it out.
Overall, we were very impressed. We argued several years ago that H Street desperately needed a Thai restaurant, and thus far, IMM fills that void and goes beyond. You can see the menu and pictures from our dinner down below. Our favorites were the lettuce wrap with chicken (a traditional larb chicken dish that also had a slight sweet tang to it) and the eggplant fried rice with chicken. The prices are reasonable and you get a significant amount of food. Our one hope is that they do a little more work to improve the interior of the restaurant–there has not been much change since the fairly short lived Pho Bar and Grill previously occupied the space.
IMM Thai (1360 H Street, NE) held the first evening of its soft opening last night and will continue to have a soft evening opening with a limited menu for the next several weeks. This location will be their second location as they currently have a restaurant Annandale, Virginia (see our preview post here). We spoke with the IMM Thai team, and they told us that the soft opening menu will feature several items from the larger menu at their Annandale restaurant. They plan on being open most nights but recommend that you call their Annandale restaurant to check prior to going to their location on H.
In a couple of weeks, they will hold a grand opening and will roll out their full menu that will be similar to their Annandale menu. They do not currently have a liquor license but plan on applying for one in the future. Initially, IMM Thai on H will be open for dinner service only, but they plan on expanding to lunch service in the near future.
Ben’s Chili Bowl on H Street (1001 H Street) has been slowly progressing for months at this point. Recently, permanent signage went up for the H Street branch of the D.C. legend. However, it does appear that there is still more work to be done inside prior to opening.
We attended the soft opening of Texas de Brazil (455 Massachusetts Avenue, NW) on Tuesday evening in preparation for the launch of full service on Wednesday. The Brazilian steakhouse (or churrascaria) has locations across the United States and in several other countries. At Texas de Brazil you have the option to eat at their extensive salad bar or to do the salad bar and eat as much as you want (or can) of their freshly grilled meats.
A wide variety of meats are brought around by servers ranging from bacon wrapped chicken to sirloin to filet to leg of lamb to garlic steak to pork to sausage to ribs. Many of the meats are hand carved by servers directly at the table. You are given a double sided card that is red on one side and green on the other. Green indicates that you are ready for more meats to be delivered to your table. As our server joked to us, Texas de Brazil guarantees that you will not leave hungry!
This location is in the large space that Buddha Bar previously occupied several years ago, in between Chinatown and Union Station. It is a very nice design that will also have some outdoor seating. They are initially only open for dinner but plan to roll lunch out in the future. Our service was very friendly, and we enjoyed the food as well. Our favorites included the sauteed mushrooms and scalloped potatoes from the salad bar and the garlic steak and Brazilian sausage. Continue reading