Tag Archives: new dc restaurants

H Street’s Horizon: What’s Coming Soon (Winter 2014)

22 Jan

Back in the spring, we looked at the new restaurants and bars that were coming to H Street.  Now that several months have gone by, we wanted to take a look at what restaurants have opened, what ones have made construction progress, and what new restaurant concepts have been announced recently.  For each of these categories we list the establishments in order of going west-east down H Street.  If we’ve missed a place, please let us know in the comment section.

Opened this Summer and Fall

  • Heaven & H (701 H Street)–new deli in former Grace Deli location that honors the memory of the owner of Grace Deli (June Lim) who was murdered in 2012, deli underwent some renovations and is now open but appears that renovations may be ongoing, more details from Washington City Paper
  • Chupacabra (822 H Street)–taco restaurant that previously was a food truck, operates right off of H Street but has added a covered patio that links it to H Street in the last several months that should be quite popular when it is warmer
  • Vendetta (1210 H Street)–Italian restaurant and bocce bar by Joe Englert, you can read our early review here
  • Da Luft (1242 H Street)–initially billed as a “seafood restaurant,” now appears to be more of a club with three levels and a rooftop patio
  • Sol Mexican Grill (1251 H Street)–two level Mexican restaurant with fast casual service downstairs and full service restaurant, bar, and patio upstairs, you can read our early review here
  • RedRocks (1348 H Street)–full service pizza and Italian restaurant with extensive bar and retractable roof patio, three other DC area locations
  • Manny and Olga’s (1409 H Street)–D.C. pizza chain offers delivery
  • The Elroy (1423 H Street)–a bar concept on the eastern end of H Street, more from Washington City Paper Continue reading
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Doi Moi: A Quick Culinary Visit to Southeast Asia

29 Aug

Doi Moi

This week’s grand opening of Doi Moi (1800 14th Street NW) was one of the most anticipated new restaurant openings this year in any part of the District.  Owner Mark Kuller is responsible for two of the best restaurants in the city (Proof and Estadio) and had spent a significant amount of time traveling with his head chef to embed themselves in countries throughout Southeast Asia to research and prepare for their new restaurant that would feature tastes and spices from around the region.  The result is an experience that lets diners savor the richness and spiciness of Vietnamese and Thai dishes without having to travel farther than 14th Street.

When you first walk into Doi Moi and turn to the left, you will immediately realize that the substantial open kitchen is in the middle of the first (of two) dining rooms, giving you a view of the action and allowing you to soak in the aroma of the dishes you are about to enjoy.  Throughout the restaurant is authentic art that the owner brought back from his travels in the region to decorate the restaurant.  If you are unable to get a table due to high demand, try to grab one of the ample bar stools which give you a front row seat to the live cooking show unfolding before your eyes.

Pla Pad Cha (Wild Halibut in Jungle Curry) at Doi Moi

Pla Pad Cha (Wild Halibut in Jungle Curry) at Doi Moi

Like its sister restaurant Estadio, the menu is largely composed of small dishes; however, the rice and noodle dishes are more of an entree size than the rest of the menu.  The dishes are broken up into starters, skewers, salads, soup, curries, “share,” noodles and rice dishes, and vegetables.  Our waiter suggested that each person should order 2-3 dishes.  A starter and two of the larger dishes will certainly not leave you hungry. Continue reading