We learned earlier this year that New York based Cajun pizza concept Two Boots would be opening a restaurant at 1025 H Street. Two Boots has a handful of locations including in New York, Tennessee, and Los Angeles. The restaurant’s name refers to the two boots of Italy and Louisiana, as the concept incorporates the cuisines of both regions. While construction has yet to begin on H Street, the owners are hopeful that they can open by late fall. Last week we caught up with the owners to discuss their new location on H Street:
District Cuisine: Why did you decide on H Street for your DC expansion?
Two Boots: We love the gritty feel of the neighborhood–it reminds us of the East Village (where we started) back in the day. One of our favorite spots is the used vinyl shop/shoe store diagonally across the street–we have the same taste in early ’70s soul and r&b.
DC: Will you be open for both lunch and dinner?
TB: Definitely dinner and late night; we’d love to be open for lunch too, Friday-Sunday for sure. We’re looking at being open from 11:30 am until 2:30 am on the weekends.
DC: Will you offer deliver?
TB: Absolutely–a very big part of our business.
DC: Will you serve alcohol?
TB: We’ll have wine and a great selection of beers.
DC: Are you planning any special menu items for the H Street location?
TB: Yes, every Two Boots location has a unique “Home Pie” which uses local ingredients and/or celebrates local luminaries. We’re still working on the H Street pie and would love to get some suggestions!
DC: Anything else that you think we should know?
TB: There will also be an outdoor cafe, occasional live music, and a big pull down screen for when the Mets are whupping the Nats! And just to reiterate, Two Boots (named for the geographical shapes of Louisiana and Italy) features pizza by the slice–with an amazing array of Cajun, organic, vegan, and gluten-free options!