Balcony Overlooking H Street at Sospeso
Big news for the H Street Corridor this weekend. First, tomorrow (Friday) Sospeso will be opening its doors for the first time at 1344 H Street, NE. You can check out our preview of the restaurant here.
Second, on Saturday Turning Natural, a local juice bar, will be opening at 1380 H Street, NE. You can check out our initial preview of Turning Natural here.
Upstairs at Sospeso
Last week District Cuisine sat down with Sospeso co-owners Michael and Hatice Rosato to preview the new restaurant coming soon to 1344 H Street, NE. Michael has extensive experience from around the District’s restaurant scene ranging from Zaytinya to Palena to Granville Moore’s to Toki Underground and most recently Ghibellina and Sotto on 14th Street. Hatice runs a women’s clothing import business and designed the interior of the restaurant. When we spoke, they hoped to open the restaurant in late January but have now moved the opening back to late February (likely by the end of February). As we mentioned in our earlier preview piece, Sospeso will be Mediterranean inspired and will be open for dine in and takeout for breakfast, lunch, dinner, and late night.
Balcony Overlooking H Street at Sospeso
The interior of the restaurant–previously a real estate office–has been completely redone and looks beautiful. The Rosatos, who live within walking distance of the restaurant, are hoping that neighbors will view the restaurant as a cool place to hang out and to do work in during the day.
Tiling Around the Bar at Sospeso
The first floor will be a bar in the front (coffee and alcohol) and tables in the back that are slightly elevated above the bar area. The first floor has extensive and intricate tiling all along the bar area.
Future 3rd Floor Wine Cellar at Sospeso
Upstairs will feature additional dine in seating as well as a balcony that overlooks H Street. The upstairs has a nice mix of two and four top tables as well as a table that can accommodate bigger parties. Above the second floor is a loft-style floor that will be a wine cellar for the restaurant. There will be wifi available in the restaurant, enabling patrons to work during the day.
Sospeso will initially open for breakfast/lunch and then will open for dinner after a few days of service. In the near future, they will be launching a brunch menu as well as happy hour (both drinks and food). We’ll be previewing a sample of their opening menu in a post tomorrow.
Front Windows of Future Sospeso on H Street (1344 H Street)
Sospeso, a Mediterranean restaurant that will serve breakfast, lunch, and dinner at 1344 H Street, NE will open in late January, District Cuisine has learned. According to the owners, the interior renovation is all done, and they are waiting on final inspection from the District government. If everything goes according to plan, they should be open before the end of January. District Cuisine previewed Sospeso, including a sample menu, several months ago (check out our post here).
Courtyard in Restaurant Space at NoMa Hilton Garden Inn
Earlier this year, Todd Gray’s company split ties with the Hilton Garden Inn in NoMa, which had previously housed Watershed by Todd Gray. After that restaurant closed, the Hilton Garden Inn ran its own restaurant in that space. It now appears that the Hilton Garden Inn would like to fill that space with a new restaurant. A new real estate brochure from Papadopoulos Properties advertises a turnkey restaurant with guaranteed conference and events business in the Hilton Garden Inn. With the recent closure of Union Social, NoMa is definitely a prime target for a sit down restaurant.
District Cuisine got news last night that The Wydown passed its final inspection and will be open for business today in the new Apollo building (600 H Street, NE). You can see our previous preview post on The Wydown here. The bar part of The Wydown will be opening late next week. We can’t wait to check it out!
Remodeled Exterior for Old City Market and Oven
District Cuisine has been excitedly waiting for the opening of Old City Market and Oven (522 K Street, NE) for several months. The former convenience store turned gourmet market officially plans to open its doors on Wednesday (November 16th), according to General Manager Mahadi Lawal. Our friends at Borderstan had a good preview piece late last month that you can view here, but District Cuisine recently learned some additional exciting details about the new spot.
Owner Curt Hansen has owned the property at 522 K Street for over 30 years but decided recently that he wanted to change it from a typical corner store to a gourmet market that would better meet the needs of the community. The entire space was completely renovated over the past several months and will now sell gourmet groceries, wine, prepared foods, and coffee. While they will not serve pizza for the first several weeks, eventually they will have pizza fresh from their pizza oven featuring topics such as hummus, caramelized onions, potatoes, and salmon as well as other more traditional pizza toppings. The coffee will be from M.E. Swings, and they will offer cappuccinos, macchiatos, lattes, and mochas. We look forward to stopping by soon to check everything out!