Tag Archives: dc harvest

Seats Still Available for DC Harvest New Years Eve Celebration

28 Dec

If you’re still looking for New Years Eve celebration plans, DC Harvest (517 H Street, NE) still has reservations available for its seatings throughout the evening.  They will be offering a variety of specials (see below) as well as a champagne toast and a dessert surprise.  Reservations can be made at http://www.exploretock.com/dcharvest

Specials:

Baked Maine Lobster Mac & Cheese / whole wheat tubetti / Vermont cheddar cheese / Maryland goat cheese / chives

Pennsylvania Duck Confit / rye spätzle / caramelized brussel sprout & carrots / bartlett pear-cranberry compote

Kona Kampachi Poke / pink grapefruit / mango / watercress/ chili

Whole Roasted Miatake Mushroom / cauliflower puree / red quinoa & cannellini bean ragout / preserved meyer lemon (Vegetarian & GF)

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DC Harvest Serving Columbus Day Brunch

8 Oct

DC Harvest (517 H Street, NE) will be serving a special brunch tomorrow, Columbus Day.  They will feature their usual brunch specials as well as their pumpkin brioche baked french toast with cranberry curd.  More details on the flier above!

DC Harvest Serving 4th of July Brunch

4 Jul

DC Harvest (517 H Street, NE) will be serving 4th of July brunch from 11 am until 2:15 pm with drinks going until 3:45 pm.  More information in the flier above!

DC Harvest Launches Friday Lunch Service Tomorrow

25 May

DC Harvest (517 H Street, NE) will be launching Friday lunch service tomorrow, May 26th, from 11 am until 2:15 pm.  The menu will be very similar to the restaurant’s weekend brunch menu but with a couple of additions including a grilled Chesapeake catfish salad and a fried old bay turkey sandwich.  Reservations can be made either by calling the restaurant or through their website.

Dish of the Week: Smoked Chicken Breast at DC Harvest

2 May

Smoked Chicken Breast at DC Harvest

Dish of the week is an ongoing series from District Cuisine that highlights one of our favorite dishes from a local restaurant.

District Cuisine’s Dish of the Week returns this week with a featured dish on the DC Harvest spring menu: the smoked chicken breast.  The dish features a generous portion of slow smoked chicken  (with a nice crispy skin) plated over sauteed greens and cranberries with a spicy syrup drizzled over it.  The smokey flavor of the chicken could standalone but is enhanced and made even more interesting by the accompaniments.  The dish is finished with a cheddar grit cake on the side.

DC Harvest Offering Several Specials for Valentine’s Day

13 Feb

dc-harvest-v-day

DC Harvest (517 H Street, NE) will be offering several specials for couples looking to celebrate Valentine’s Day tomorrow.  In addition to their current menu, there will be two appetizer specials (a Hawaiian kampachi crudo and white stone oysters with a pickled ramp crema), two entree specials (pan roasted veal strip steak with a brandy green peppercorn cream and quinoa encrusted scallops), and a dessert special for two (warm dark chocolate brioche bread pudding with a raspberry puree, salted caramel, and whipped cream).  Reservations are suggested!

DC Harvest Serving Tasting Menu to Ring in New Year

26 Dec

dc-harvest-nye

DC Harvest (517 H Street, NE) will be ringing in the new year with a three course chef’s tasting menu complete with a champagne toast at midnight.  Some of the features of the tasting menu include smoked Arctic Char, crispy duck confit, a wild mushroom napoleon, and a pistachio encrusted lamb sirloin.  Reservations and the complete menu available at DC Harvest’s website here.