Tag Archives: driftwood kitchen dc

Driftwood Kitchen Launches New Brunch Menu

29 Feb
Driftwood Kitchen on H Street

Driftwood Kitchen on H Street

Driftwood Kitchen (400 H Street) has launched a new brunch menu in time for the (very) beginning of spring.  It looks like it has some pretty exciting new items, and you can see the entire menu down below!

 

ENTREES

Short Rib Hash
salsa verde and poached egg….14

Banana Walnut French Toast
bananas and walnuts,
served with candied bacon….12

Lemon Ricotta Pancakes
served with honeycomb butter
and fresh fruit…13

Chicken & Waffles
your choice of light or dark meat,
on top of a buttermilk waffle,
with house syrup….14

Moroccan Scramble
scrambled eggs, beef & lamb merguez sausage,
on grilled sourdough toast with avocado mash,
with a chickpea salad….14

Driftwood Omelette
mushrooms, roasted tomatoes, red onions,
red peppers and goat cheese,
with homefries….11

For $2: ADD bacon or sausage, or SUB egg whites

Steak & Eggs
flat iron steak, two eggs any style,
with homefries….14

Soup & Sammy
grilled cheddar cheese,
bacon and tomato sandwich on sourdough,
served with a cup of tomato soup….12

Breakfast Sliders
scrambled eggs, cheddar cheese, bacon, sausage, on an english muffin and biscuit
served with homefries ….12

Fried Chicken Sandwich
fried chicken breast on a Kaiser roll with sriracha aioli, pickles, mayo, lettuce, tomato and onion,
served with homefries….11 Continue reading

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Six Months In: Our Conversation with Driftwood Kitchen

18 Mar
driftwood brussels

Caramelized Brussels Sprouts at Driftwood Kitchen

 

Approximately six months ago, Driftwood Kitchen opened at 400 H Street.  Their space has a large (dog friendly!) patio, first floor bar and dining area, and a large second floor with retractable doors for when it is nice outside. We enjoyed our early taste of the restaurant, and recently caught up with Eric Tollar, General Manager of Driftwood, to ask about the first six months of service.

District Cuisine: What has been the most popular dish so far?

Eric Tollar: Our gnocchi, caramelized brussels, and mac and cheese with house cured tasso ham have been very popular in regards to our smaller plates. For our larger plates we find that our guests absolutely love Chef James Duke’s bourbon glazed beef ribs, served with turnip greens and house made corn bread. People are also raving over our house made Honey Cheesecake from our pastry Chef Carrie Jenkins. (You can view the dinner menu here).

Bedrock Ribs with Greens and Glazed Onions at Driftwood Kitchen

Bedrock Ribs with Greens and Glazed Onions at Driftwood Kitchen

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Driftwood Kitchen (Mostly) Shines in Debut

21 Oct
Exterior of 400 H Street, NE

Exterior of 400 H Street, NE

400 H Street, NE is arguably one of the most promising locations on all of H Street for a restaurant.  Occupying a large corner spot on the west end of H Street, it is within blocks of several major apartment buildings (and many potential customers) on H Street and in NoMa.  The space was completely renovated several years ago, transforming it from a falling apart music club into a beautiful two story restaurant with a large sidewalk patio and a two sided open balcony on the second floor overlooking both H and 4th streets.  Despite this great setup, Tru Orleans–the original occupants–was unable to survive after two controversial years.

New Light Fixture at Driftwood Kitchen

New Light Fixture at Driftwood Kitchen

 

Tru Orleans has largely been erased from the building.  Instead meet Driftwood Kitchen from the owners of Darna in Arlington (you may notice similarities between the logos of the two restaurants).  They have spent the last several months renovating the building and removing the previous New Orleans architecture.  The owners have labeled Driftwood Kitchen’s cuisine American, but it draws inspiration from Middle Eastern cooking (unlike Darna which is more traditional Middle Eastern fare).  Even in the first week of service, Driftwood Kitchen appears to have drawn a fairly solid crowd.

New Driftwood Kitchen on H Street

New Driftwood Kitchen on H Street

We started with a drink off of their craft cocktail list.  The Hawa combined an interesting mix of gin, egg white, cucumber juice, and elderflower.  While it sounds strange, it worked well, especially with the egg white foam on top.  In addition to their eight cocktails, they have several local beers on the eleven draught beer list.

The menu (click here to view it) is divided up into “snacks”–ranging from a few bites to medium appetizers–and “offerings”–mostly small sized entrees.  While the portions are on the smaller side, they are also priced fairly reasonably.  Some of what we’ve sampled:

Snacks: The hummus guacamole snack combined two favorites from different cuisines into one tasty bowl.  The house fries were fairly standard but were served with a spicy dipping sauce that set them apart from regular fries.  And the cayenne caramel corn mixed sweet and spicy into a very pleasant bar snack.

"Snacks" at Driftwood Kitchen

“Snacks” at Driftwood Kitchen

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Interested in Driftwood Kitchen on H Street? Here’s Their Menu

18 Oct

Driftwood Kitchen (400 H Street, NE) opened last Sunday for dinner.  We’ll have an initial review going up soon (spoiler: we liked it), but in the meantime wanted to post their menu which isn’t on their website yet for those who are interested in trying Driftwood.

Driftwood Kitchen Menu

Driftwood Kitchen Menu

Driftwood Kitchen Drink Menu

Driftwood Kitchen Drink Menu

Driftwood Kitchen Hiring, Opening Soon?

24 Sep

Driftwood Kitchen Hiring

Driftwood Kitchen (400 H Street, NE) has spent the past several months renovating the space previously occupied by the controversial Tru Orleans.  They have now posted a sign indicating that they are hiring, meaning that they are likely only a few weeks away from opening.  More details as we get them.