The past couple of days have been busy for H Street restaurant news:
- Frozen Tropics reported that BAB Korean Fusion by the owners of Tony’s Breakfast will go in on the Eastern end of H Street. Details here.
- The Washington Business Journal revealed that Troy Williams will be opening two restaurants on H Street: one will be a casual deli in the middle of the Corridor and one will be a fancier restaurant on the Eastern end (this one was previously known about). Details here.
- H Street Great Street posted that a Thai restaurant will be going into the building where Pho Bar and Grill used to be located on the Eastern end. Details here.
- The Washington City Paper’s Jessica Sidman tweeted that Ocopa Peruvian Restaurant will open on August 5th. Details here.
Kitty’s Saloon Coming Soon to H Street
Souk, a Moroccan place located at 1208 H Street NE, closed several years ago for “renovations” and never reopened. Many of us wondered about the status of the restaurant that had been promising while it was open. Apparently, for at least awhile, the restaurant was owned by the same owners as Nomad Hookah Lounge (previously Sahra Hookah). Several months ago, extensive renovations began on the building and it became clear that something else was going in there. Signage went up this week for “Kitty’s Saloon.” While details are sparse, according to its website (very barebones), Kitty’s Saloon will serve “contemporary redneck cuisine.” A Food Service Monthly article from last year provides some additional details:
“That Atlas District continues to grow. Miss Kitty’s Saloon is slated to open the end of August at 1208 H St. NE. The managing operator and executive chef is Scott Webster, a CIA grad who worked for Clyde’s Restaurant Group for 16 years, including executive chef at Clyde’s in Tysons Corner. The rustic mid-western saloon will be on two floors. Second floor expected to open in the fall, featuring a bourbon/whiskey bar.”
More details as we are able to get them.
Outside of Micho’s Lebanese Grill
In the coming weeks, Micho’s Lebanese Grill (500 H Street, NE) will bring a taste of Lebanon to the western end of H Street in a fast casual format. The restaurant is going into an end unit space that had previously been a florist and will have a nice patio area on the side for diners to enjoy good weather. When it opens in mid-July, Micho’s will offer both lunch and dinner service every night, in addition to having late night hours on the weekends. You can see the menu here.
Window Seating at Micho’s Lebanese Grill
It will have takeout service, and the owners are currently considering delivery service as well. In addition to having Lebanese cuisine, it will also feature several different types of beer in addition to sangria and margaritas. It will also have a weekday happy hour.
Counter at Micho’s Lebanese Grill
Micho’s Lebanese Grill comes from three Lebanese friends who have spent their careers in the restaurant industry. Micho, the chef, is currently the head chef at Darna in Arlington and received his culinary training in Lebanon. Jad started his restaurant career at age 17 working as a busboy at PF Chang’s and has worked his way up through the industry ever since. And Fady has owned and run a restaurant in Springfield since 2006. Continue reading