Smoked Chicken Breast at DC Harvest
Dish of the week is an ongoing series from District Cuisine that highlights one of our favorite dishes from a local restaurant.
District Cuisine’s Dish of the Week returns this week with a featured dish on the DC Harvest spring menu: the smoked chicken breast. The dish features a generous portion of slow smoked chicken (with a nice crispy skin) plated over sauteed greens and cranberries with a spicy syrup drizzled over it. The smokey flavor of the chicken could standalone but is enhanced and made even more interesting by the accompaniments. The dish is finished with a cheddar grit cake on the side.
District Cuisine 
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