Tag Archives: bullfrog bagels

H Street’s Horizon: What’s Coming Soon (Fall 2014)

22 Oct

Last winter, we looked at the new restaurants and bars that were coming to H Street.  Now that several months have gone by, we wanted to take a look at what restaurants have opened, what ones have made construction progress, and what new restaurant concepts have been announced recently.  For each of these categories we list the establishments in order of going west-east down H Street.  If we’ve missed a place, please let us know in the comment section.  You can see previous versions of H Street’s Horizons here, here, and here.

Opened this Spring and Summer

  • Driftwood Kitchen (400 H Street)–new Mediterranean restaurant that replaced the controversial Tru Orleans restaurant that closed a year ago.  Our coverage here.
  • Micho’s Grill (500 H Street)–in the summer, Micho’s Grill brought fast casual style Lebanese food to the western end of H Street.  Our coverage here.
  • DC Harvest (517 H Street)–in late summer, DC Harvest opened for dinner and brunch.  The new American restaurant has a seasonal menu that changes based upon what is in season.  They focus on locally sourcing as many of their ingredients as possible, both for food and for drinks.  Arthur Ringel, the head chef, was previously head chef at Hank’s Oyster Bar.  Our coverage here.
  • The Spot Deli (701 H Street)–breakfast and lunch spot that replaced Heaven & H after renovations.  From the same owners as The Spot that has not yet opened further east on H Street.
  • Po Boy Jim (709 H Street)–after many months of construction, Po Boy Jim opened for lunch and dinner in late June.  The restaurant has an extensive menu of cajun po boys as well as po boys that are influenced from cuisines around the globe.  Our coverage here.
  • Kitty’s Saloon (1208 H Street)–country-western restaurant and whiskey bar that replaced the long closed Souk restaurant.  Our coverage here.
  • Pizza Parts and Service (1320 H Street)–this space owned by Taylor Gourmet was previously Taylor Charles Steak and Ice and served cheesesteaks.  That concept closed down late last year (you can now get cheesesteaks at all of Taylor Gourmet’s locations) and reopened as Pizza Parts and Service, which serves pizzas by the pie or the slice.  They also deliver.  Website here.
  • Ocopa (previously Chicken Tortilla) (1324 H Street)–the Peruvian restaurant opened this summer and serves both dinner and lunch.  They offer Peruvian chicken, many types of ceviche, and several other Peruvian dishes.  Website here and early Washington Post review here.
  • Bullfrog Bagels (1341 H Street)–previously a pop-up bagel place around town, Bullfrog opened its permanent location in part of the space that Star and Shamrock has occupied for years.  Our coverage here.
  • Impala Cantina y Taqueria (1358 H Street)–originally a pop-up taco window several years ago, H Street residents have been waiting years for Impala to open its permanent brick and mortar location.  They opened earlier this year with a very cool first floor that opens up into a large courtyard for outdoor eating.  Website here.
  • Pursuit Wine Bar (1421 H Street)–wine bar and grilled cheese restaurant opened at the far east end of H Street.  Our coverage here.

New Concepts Announced in the Middle of 2014

  • Sticky Fingers Bakery (406 H Street)–Vegan bakery with existing location in Columbia Heights.  Space is currently undergoing major renovations.
  • Nando’s (411 H Street)–South African (with major Portuguese influence) chicken chain will open a location on the eastern end of H Street sometime next year.  The space must undergo major renovations before Nando’s can open.

Continue reading


Bullfrog Bagels Brings Great Bagels to H Street

7 Oct
Bullfrog Bagels on H Street

Bullfrog Bagels on H Street

Ever since we moved to the H Street Corridor, we have believed that the Corridor really needed a good bagel place.  Finally our wish was granted.  If you have not checked out Bullfrog Bagels (1341 H Street, NE), you need to as soon as possible.  After being a pop-up bagel spot across the City for several months, Bullfrog now resides on H Street.  Long time H Street restaurant and bar Star and Shamrock has reduced its footprint by about half and the other half of what used to be Star and Shamrock now houses Bullfrog (the entire space remains connected and shares kitchen space so you can easily grab a bagel at Bullfrog and go to the bar at Star and Shamrock without going outside).

The bagels are very thin and light (as light as bagels can be).  They continuously make the bagels while they are open, so they may be out of certain varieties while you are there.  However, the bagels are the freshest you will find around D.C. and are usually hot out of the oven.  They have the usual favorites like plain, onion, poppy seed, and everything.  You can get your bagel plain or with butter, a variety of jams, regular cream cheese, or scallion and chive cream cheese.  You can also get it with smoked salmon or make it a true breakfast sandwich with egg, bacon, cheese, avocado, or onion jam (see complete menu here).

Bacon, Egg, and Cheese on Onion Bagel at Bullfrog Bagels

Bacon, Egg, and Cheese on Onion Bagel at Bullfrog Bagels

Our favorites thus far are the onion bagels with either scallion and chive cream cheese or done as a breakfast sandwich with bacon, egg, and cheese.  The scallion and chive cream cheese is nice and light with a balance of scallion and chives.  The bacon, egg, and cheese breakfast sandwich is not overly greasy as sometimes happens with breakfast sandwiches.

When you walk in, you take a number and then wait to order.  If you’re in a hurry, make sure to call ahead your order as it can get quite busy on the weekends!  They are open everyday besides Monday from 7 am-11 am but will sometimes stay open later depending on demand.