DC Harvest (517 H Street, NE) will officially open next Tuesday (September 2nd) for dinner. You can check out our detailed preview here. The following week they will open for brunch on the weekends.
We got a sneak peak of the tentative brunch menu when we came to take pictures of the space. It will be arguably the most impressive brunch menu in the H Street Corridor.
A few brunch dishes to look forward to:
-three different egg scrambles: one with housemade spicy lamb sausage, one with a mushroom mix, and one with Maryland blue crab
-lamb burger
-turkey hash made with their freshly roasted turkey
-steak and eggs
-oysters on the half shell
-a traditional greens salad and an heirloom tomato salad
-fruit and granola
We also learned that instead of a traditional bread plate at the beginning of dinner service that the restaurant will instead offer roasted butternut squash chips. And to conclude dinner, all diners will receive several housemade marshmallows with their check.
Reservations are now available through Open Table and their official website with the complete menu should go live this weekend.
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