Wunder Garten, a Pop-Up Beer Garden and Park, Coming to NoMa in April

9 Feb

Last summer, NoMa came close to getting a beer garden in the vacant lot in between the NoMa-Gallaudet Metro station and the Flats 130 apartment building (at 150 M Street, NE).  The large lot has previously been used as a construction staging area but is now vacant for the time being.  At that time, negotiations between the potential business partners and Stonebridge Carras, the landowner, did not work out.  Now, however, negotiations have resumed and it seems very likely that the beer garden will become a reality this spring.

Business partners, including the owner of L’Enfant Cafe in Adams Morgan, are planning a hybrid beer garden and park that will cater to guests of all ages (and will likely allow dogs as well).  The fenced in lot will be leveled and landscaped in a way that maintains a large open area for recreational activities.  The partners in Wunder Garten are working closely with the NoMa Business Improvement District on the design to maximize the park area as NoMa currently has a deficit of parks.  There will be beer benches like one would find in a German beer garden and a significant portion of the space will have a tent over it for rain.  They will have multiple beers on tap at the bar they will build on site that will mostly be German and Austrian, but they do plan on having a few local microbrews as well.  The space will not have a kitchen (the nearby Harris Teeter that is technically on the same land restricts what kinds of food can be sold in the space); however, there will be 2-3 food trucks in the space that will rotate.  High end portable restrooms will be available for customers.  In all, the space will be designed to fit 200-300 people inside.

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DC Harvest Debuts Winter Menu

23 Jan
New Confit Duck Leg with Blood Orange Duck Jus, Crispy Spaetzle, Roasted Carrots, and Brussels Sprouts at DC Harvest

New Confit Duck Leg with Blood Orange Duck Jus, Crispy Spaetzle, Roasted Carrots, and Brussels Sprouts at DC Harvest

DC Harvest (517 H Street, NE) has rolled out several new items on its winter menu, including:

  • Pan seared Artic char with Meyer lemon relish over celery root puree with Maitake mushrooms and kale
  • Confit duck leg with blood orange jus over crispy Spaetzle and roasted carrots and brussels sprouts (available as the special on Wednesday and Thursday)
  • Watercress and citrus salad with watermelon, radish, and pomegranate and dressed with a lime vinaigrette
  • Carrot and fennel soup with whole wheat croutons and creme fraiche
  • Mussels with DC Harvest cherrywood smoked bacon (made in house), creole mustard and garlic
  • Lyon rum cake with candied clementines and roasted strawberry gelato
Lyon Rum Cake with Candied Clementines and Roasted Strawberry Gelato

Lyon Rum Cake with Candied Clementines and Roasted Strawberry Gelato

In addition to these dinner additions, DC Harvest is now featuring $15 bottomless mimosas and made from scratch Bloody Marys during brunch on Saturday and Sunday.

You can check out our review of DC Harvest here.

Addis Ethiopian Restaurant Opening Next Week

19 Jan

Addis Ethiopian Restaurant (707 H Street) has been under construction for many months, but it is planning on opening next week.  A peak inside the window shows that they are putting the final finishing touches on the dining room, and we are told that next week is when they will open.

Todd Gray’s Watershed Changes Chefs, Freshens Menu

14 Jan
New Braised Pork Shank with Sweet Potato Hash at Watershed

New Braised Pork Shank with Sweet Potato Hash at Watershed

Todd Gray’s Watershed, the coastal cuisine restaurant located within the Hilton Garden Inn in NoMa, has undergone several changes over the past couple of months.  Less than a year after opening the restaurant in 2011, Todd Gray turned over operations of the restaurant to Culinaire, a food and hospitality management company (Gray operates several restaurants and wrote a cookbook).  According to David Wood, Senior Vice President with Culinaire, Gray still plays an active role with Watershed and spends time in the kitchen every month with the staff.  He recommends and changes certain dishes on the menu so that they maintain his “style and vision.”  Culinaire’s vision for Watershed is to have the restaurant represent “a road trip down the Eastern Seaboard” like Todd Gray initially envisioned.

Executive Chef Joseph Paire

Executive Chef Joseph Paire

Now, the restaurant has brought in new Executive Chef Joseph Paire who has conducted an overhaul of the menu that features several exciting new dishes (view menu here).  A D.C. native, Paire graduated from Johnson and Wales culinary school and has since worked in several kitchens around D.C. including Sonoma, Mussel Bar, Lincoln (opening Chef de Cuisine), and most recently Farmers Fishers Bakers in Georgetown.  He was excited to come over to Watershed because of the restaurant’s beautiful space and the growing NoMa neighborhood. Continue reading

Ben’s Chili Bowl Nearing Completion on H Street, Now Hiring

5 Jan

Ben's Hiring

After months of demolition and then construction, Ben’s Chili Bowl (1001 H Street) appears to be getting closer to completion.  A sign in the window reveals that the restaurant is now hiring.

BREAKING: H Street Streetcar ‘Likely’ to Begin Operations Tomorrow

30 Dec

Street Car

After years of delay, the H Street Streetcar will ‘likely’ begin official operations tomorrow according to two different streetcar operators we spoke with this morning.  Both operators said that they have been told that tomorrow should be the first day of operation and that worst case scenario, operations would begin January 1st or 2nd.   Outgoing Mayor Vince Gray stated earlier this year that the streetcar would begin official revenue operations before the end of this year, and there has been a major push by DDOT to get it up and running over the past few months.  There has been quite a bit of speculation over the past month about when the streetcar might begin actual customer service.  The streetcars have been doing non-revenue testing over the past couple of months.  If the streetcar does begin operation tomorrow, it would fulfill Mayor Gray’s goal from earlier this year and give him a nice photo-op on his way out.

Khan’s Bar and Grill Closes for Renovations

15 Dec
Exterior of Khan's on H Street

Exterior of Khan’s on H Street

Khan’s Bar and Grill (1125 H Street) has temporarily closed for renovations.  We are not sure the extent of these renovations, but a sign outside of the restaurant says that it plans on reopening the day after Christmas.

The restaurant has undergone some changes in the past couple of weeks.  It has rebranded itself as “Khan’s Express,” even though the menu appears to be the same Mongolian BBQ concept that it has been for years. Additionally, several weeks ago, Khan’s began advertising that it would begin serving breakfast.

We positively reviewed Khan’s several years ago and believe that it continues to be one of the more underrated and overlooked concepts on H Street.

Angelika Pop-Up: A Preview of Upscale Movie Viewing in Union Market

11 Dec
Premovie Lounge at Angelika Pop-Up Theater

Premovie Lounge at Angelika Pop-Up Theater

D.C. has needed more and better movie theaters, especially in the eastern part of the city.  Earlier this year, if you lived east of downtown, the choices were traveling across the city to Georgetown, going to the nice but limited E Street Cinema, viewing a movie in the rundown Regal Cinema in Gallery Place, or going to the suburbs.  Edens promised to change all of this by announcing it would put an upscale Angelika Film Center in the second phase of its Union Market building.  However, that permanent theater will not be built for several years.  In the meantime, Edens converted part of a building the company owns a block north of Union Market into a pop-up movie theater to preview the future permanent theater.  The pop-up currently offers around four different films with multiple showings throughout the day.  There is a mix of recently released mainstream films, indie films, and classics (including It’s a Wonderful Life before Christmas).

Concessions Stand at Angelika Pop-Up Theater

Concessions Stand at Angelika Pop-Up Theater

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A. Litteri: DC’s Best Italian Market

10 Dec
Exterior at A. Litteri

Exterior at A. Litteri

If you haven’t heard of A. Litteri (517 Morse Street, NE), we don’t blame you.  It took us over a year of living in the NoMa/H Street region to discover the Italian market and deli buried amongst the massive wholesale warehouses around Union Market.  First established in 1926 but relocated to Morse Street in 1932 by Mariano DeFrancisci and Antonio Litteri, A. Litteri’s is the best Italian market in the District.  Prior to finding A. Litteri’s we used to trek out to the Italian Store in Arlington for our Italian needs but no more–you’ll find everything you need here.

Shelves of Dried Pasta at A. Litteri

Shelves of Dried Pasta at A. Litteri

Do not let the market’s unassuming exterior push you away.  Inside you will find shelves and shelves of pastas, sauces, olive oils (of all sizes), vinegars, Italian wines, and many other Italian necessities.  At the deli counter in the back, you will find homemade sausages, meatballs, Italian meats, cheeses, and olives.  You can also order some of the best Italian sandwiches in the region too.  The gentlemen behind the counter may have a somewhat aggressive attitude but grab a number and step right on up when your number is called (for sandwiches fill out a little form that is on the counter).

Classic Italian Sub at A. Litteri

Classic Italian Sub at A. Litteri

With all of the changes planned for the Union Market area in the coming years, A. Litteri’s is one existing gem that we hope doesn’t change one bit in the future.

shelves at a litteri

 

This post is part of District Cuisine’s Union Market series.  You can view the entire series here.

Union Market: The Upper Section

9 Dec
Upper Section of Union Market

Upper Section of Union Market

For the purposes of this post, the upper section is defined as the area and buildings starting on the northern side of Penn Street, NE at 6th Street, going west to New York Avenue, turning right, and then running up New York Avenue for one block.  You can view our interactive map here (note: this is not perfectly drawn to scale and does not perfectly reflect lot lines, etc).  The properties are colored by owner; the color purple indicates that the property is not owned by one of the large development companies.

The upper section of Union Market has two large parcels that are owned by Edens but disconnected from each other.  The first Edens property on Penn Street by 6th Street (550 Penn Street) is already being used by Edens as part of Union Market.  In this space, Dolcezza Gelato has a factory and retail store; Angelika Film Center has a pop-up movie theater (until it moves to its permanent home in the Union Market building in several years).  The second Edens owned property is down the block on the corner of New York Avenue.  This building is not currently used for a public purpose by Edens, although it does have several advertisements for Union Market attractions painted onto the side of it.  In between these two properties is Maurice Electrical Supply.

Next to the Edens owned property on New York Avenue is an independently owned property.  The large parcel next to that building is currently undergoing a major construction project.  The property was previously a very rundown Quality Inn (check out some of the horrible reviews here) but was knocked down recently and is now being rebuilt as two hotels: a Hampton Inn and a Homewood Suites.

In our next two Union Market series posts, we will examine two existing parts of the Union Market area that you may be overlooking but are well worth you checking out.

Special thanks to Washington Business Journal for their previous reporting on the real estate deals in Union Market and to ANC 6C 06 Commissioner Tony Goodman for his help in answering questions about the area.