Dish of the Week: Ribeye at Masseria

11 May

Ribeye at Masseria

Dish of the week is an ongoing series from District Cuisine that highlights one of our favorite dishes from a local restaurant.

District Cuisine recently had a delicious spring dinner at Masseria in Union Market.  While several of the dishes were great (Masseria features a several course tasting menu and does not offer a la carte except at the bar), the ribeye was particularly memorable.  Dry aged for 30 days and then cooked rare-medium rare, it was one of the most tender pieces of meat we had every had and truly melted in your mouth.  It is lightly drizzled with a cheese fonduta as well.  Plated with “crushed” (basically mashed) potatoes, spring onions, and fresh flowers it was a real taste of spring.  Definitely check it out before it disappears from their frequently changing menu!

Dish of the Week: Smoked Chicken Breast at DC Harvest

2 May

Smoked Chicken Breast at DC Harvest

Dish of the week is an ongoing series from District Cuisine that highlights one of our favorite dishes from a local restaurant.

District Cuisine’s Dish of the Week returns this week with a featured dish on the DC Harvest spring menu: the smoked chicken breast.  The dish features a generous portion of slow smoked chicken  (with a nice crispy skin) plated over sauteed greens and cranberries with a spicy syrup drizzled over it.  The smokey flavor of the chicken could standalone but is enhanced and made even more interesting by the accompaniments.  The dish is finished with a cheddar grit cake on the side.

Menu for Choong Man Chicken on H Street

25 Apr

New Signage for Choong Man Chicken on H Street

District Cuisine reported several weeks ago that Khan’s (1125 H Street, NE) was transitioning to Choong Man Chicken.  While details had been somewhat scarce, we stopped by several days ago and picked up a menu (click here and here for PDFs of the menu).  The new concept is up and running after a slight renovation to the interior that removed the large grill and added a seafood counter.  District Cuisine has yet to try the food, but the fried chicken does look quite good and the initial Yelp reviews are fairly positive.

Khan’s Becoming Choong Man Chicken on H Street

27 Mar

New Signage for Choong Man Chicken on H Street

Over the weekend, the signage at Khan’s Bar and Grill (1125 H Street, NE) was changed to Choong Man Chicken (and Seafood on one of the signs).  Several window pictures featuring various types of chicken have also been put up.  As of Sunday evening, Khan’s remained open.  District Cuisine asked several employees about the changes and was told that the restaurant will be transitioning to the new concept this week–likely by Thursday–but that there was not a menu available yet.  While there was uncertainty about the details of the new concept, District Cuisine was told that the grill for the Mongolian bbq would be going away.

There appears to be a South Korean fried chicken chain called Choongman Chicken that has similar branding and the same slogan as the signage that has been put up on the building (based upon pictures on the company’s website), so it is possible that the H Street location is going to be the first American location of the chain.  More details as we get them.

Cava Grill Coming to H Street

26 Mar

Old 6th and H Bar and Grill, Future Cava Grill

Back in October ANC Commissioner Chris Miller teased that Cava Grill would be coming to H Street in the old 6th and H Bar and Grill location (523 H Street, NE).  When contacted at the time, Cava Grill stated that nothing was final and that it could not be confirmed.  Based upon recently filed construction permits at 523 H Street, it appears that Cava Grill is in fact moving in.  According to permits filed last week, interior construction will be taking place for “new restaurant tenant, Cava.”  Additionally, the construction company that filed the permit is linked to other Cava constructions around the area.  A peak inside of the building this weekend revealed that all the remnants of the old 6th and H Bar and Grill had recently been removed and that the interior is currently a shell.

Quara Ethiopian Hopes to Open Soon on H Street

24 Mar

Future Location of Quara Ethiopian on H Street

It appears that Quara Ethiopian could be opening fairly soon at 818 H Street, NE.  Earlier this week, the owner of Quara stopped by the ANC 6A Alcoholic Beverage Licensing Committee to discuss the upcoming restaurant.  The construction is mostly done, and the hope is for Quara to open relatively soon.  The restaurant will be very similar to his existing location on 18th Street, and he described the H Street location as the second location of the existing concept.  The restaurant will be open for most of the day including breakfast, lunch, and dinner.  While the restaurant will serve alcohol, the focus is on the food.  They hope to have an entertainment license to be able to have soft Ethiopian music for diners.

Trader Joe’s Applies for Liquor License Near Union Market

23 Mar

Future Edison Building and Trader Joe’s Near Union Market

The Trader Joe’s near Union Market has taken another step forward by applying for a liquor license.  The store will be opening on the ground floor of The Edison building (350 Florida Avenue, NE) and was tentatively scheduled to open later this year.  The exterior construction of the building is largely complete, although the interior appears to have significant work ahead.  According to the liquor license application, the store will be open daily from 8 am until 10 pm.