Micho’s Grill (500 H Street) will be serving $4 beers and free popcorn with any purchase during H Street Festival this weekend (September 19th).
Sally’s Middle Name to Feature Carry Out During H Street Festival
17 SepSally’s Middle Name (1320 H Street) will be featuring take out during H Street Festival this weekend (September 19th). They are going to be rearranging the interior of their restaurant to allow more standing room and will be offering $5 drink specials.
Their food menu will feature:
- wings with mambo sauce
- smoked duck bbq plate
- fried fish sandwich
- vanilla goat milk ice cream cone
Upstairs at Akae, there will be a book drive to benefit Sherwood Recreation Center.
*Photo courtesy of Jessica Burge Photography
Le Grenier to Serve Merguez Frites (French Street Sandwich) During H Street Festival
16 SepLe Grenier (502 H Street) will be serving an awesome sounding French street sandwich during H Street Festival this weekend (September 19th): the Merguez Frites. We had to look it up, but it is a spicy sausage sandwich on a baguette with fries on top. They will be serving it from 11 am to 7 pm as well as Kronenbourg beer for $3.
1305 H Street Undergoes Complete Renovation
16 Sep1305 H Street has undergone a complete renovation over the past couple of months. The building had long looked abandoned but had its interior completely redone and appears to now be partitioned into two separate units. No word on what it might become in the future but definitely an improvement from its previous condition.
Smith Commons Featuring Reduced Price Drinks, Bar Menu During H Street Festival
16 SepSmith Commons (1245 H Street) will be featuring reduced price drinks ($5 house wine, $5 select craft beer, and $5 rail cocktails) during H Street Festival this weekend (September 19th). They will also be featuring their entire bar menu at reduced prices.
Complete bar food/drink menu:
Bar Menu
Prince Edward Island Mussels – 9 / 11 Thai Lemongrass, Coconut, Curry Sauce with Garlic Crostini
Braised Pork Belly – 8 / 10 Kimchi, Shitake Mushroom, Rice Cake & Radish with Bulgogi Sauce
Tuna Tartar – 10 Capers, Mustard Seed Oil, Avocado and Edamame Purée, Tobiko
*Short Rib Tacos – 7 / 9 (Chicken & Pork Belly Options) Housemade Guacamole & Pico De Gallo, with Warm Flour Tortillas
*Ceviche – 8 / 10 Chatham Cod, Bay Scallops, Tiger Prawns, Soft Onion, Cilantro, Tomato, Grapefruit
Grilled Gonchujang Chicken – 9 Kimchi, Granny Smith Apple
*Smith Commons Wings – 8 / 10 (Stir Fry Option) Fried Golden Brown and served with Smoked BBQ & BLU Cheese Continue reading
1309 H Street Back on the Market, Appears Carolina Kitchen Spot Fell Through
15 Sep1309 H Street has been vacant for many years, despite a sign in the window saying that a new concept was coming in summer 2012. There had been reports that a spot by the owners of Carolina Kitchen was going to open in the space, but it now appears that isn’t going to happen as there is a for lease sign out front. The building’s exterior is quite a cool space, so we hope that something comes through soon.
Driftwood and Atlas Brew Works Holding Joint Event During H Street Festival
15 SepDriftwood Kitchen (400 H Street) will be holding a joint event with Atlas Brew Works during H Street Festival this year (September 19th). Atlas Brew Works will be offering four of their beers at Driftwood, including 1500 South Cap which is usually only sold at Nats Park. Driftwood will be serving its bar menu throughout H Street Festival; current items include: the Driftwood burger, Merguez Dogs, deviled eggs, and fried blue cheese stuffed olives.
Kitty’s Saloon to Have Shiner, BBQ at H Street Festival
15 SepKitty’s Saloon (1208 H Street) will have Shiner brewery at the restaurant during H Street Festival (September 19th) and will be serving $6 pints of Shiner Bock and $5 cans of Ruby Red Bird (Shiner’s grapefruit beer that is a District Cuisine favorite). They will also be serving George Dickel Bourbon as well as BBQ pulled pork sandwiches on fresh baked bread and alligator nuggets.
DC Harvest Celebrates One Year in the Neighborhood
14 SepDC Harvest (517 H Street) recently celebrated its first anniversary on H Street (see our review here). We caught up with co-owners Arthur and Jared Ringel to discuss the first year and what is on the horizon.
District Cuisine: What has surprised you most in the first year?
DC Harvest: Many things, especially how successful Saturday Brunch has been. Most onlookers told us we should stick to just Sunday, but both days have been extremely successful. We have also just been thrilled by how patrons have taken to our menu and approach to offering a healthy take on upscale dining.
District Cuisine: What’s been your best selling item?
DC Harvest: Our locally sourced Scallop entrees. We have done many preparations that have reflected the changing seasons and the seasonal produce available throughout the year.
District Cuisine: Any consideration of lunch in the future?
DC Harvest: We are considering lunch in the future, but it is not in our immediate plans.
District Cuisine: Anything coming up that we should be on the lookout for?
DC Harvest: Continued expansion of our craft cocktail program. We’re working on packaging and pricing to offer our house made pastas for take and cook at home. We will be partnering with Catoctin Creek for weekly tastings every Wednesday starting in October. We’re currently researching products and recipes for our fall menu as well as our New Year’s Eve Celebration.









