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Micho’s Grill to Serve $4 Beers During H Street Festival

17 Sep
Outside of Micho's Lebanese Grill

Outside of Micho’s Lebanese Grill

Micho’s Grill (500 H Street) will be serving $4 beers and free popcorn with any purchase during H Street Festival this weekend (September 19th).

Peruvian Street Food and Frozen Cocktails at Ocopa During H Street Festival

17 Sep
Classico (Mahi Mahi) Ceviche at Ocopa

Classico (Mahi Mahi) Ceviche at Ocopa

Ocopa (1324 H Street) will be serving Peruvian street food, Pisco cocktails, frozen drinks, and beer during H Street Festival this weekend (September 17th).  Red Bull will be sponsoring the event, and there will be lots of patio seating.

Sally’s Middle Name to Feature Carry Out During H Street Festival

17 Sep
Interior at Sally's Middle Name

Interior at Sally’s Middle Name

Sally’s Middle Name (1320 H Street) will be featuring take out during H Street Festival this weekend (September 19th).  They are going to be rearranging the interior of their restaurant to allow more standing room and will be offering $5 drink specials.

Their food menu will feature:

  • wings with mambo sauce
  • smoked duck bbq plate
  • fried fish sandwich
  • vanilla goat milk ice cream cone

Upstairs at Akae, there will be a book drive to benefit Sherwood Recreation Center.

*Photo courtesy of Jessica Burge Photography

Le Grenier to Serve Merguez Frites (French Street Sandwich) During H Street Festival

16 Sep
Interior of Le Grenier

Interior of Le Grenier

Le Grenier (502 H Street) will be serving an awesome sounding French street sandwich during H Street Festival this weekend (September 19th): the Merguez Frites.  We had to look it up, but it is a spicy sausage sandwich on a baguette with fries on top.  They will be serving it from 11 am to 7 pm as well as Kronenbourg beer for $3.

1305 H Street Undergoes Complete Renovation

16 Sep
1305 H Street

1305 H Street

1305 H Street has undergone a complete renovation over the past couple of months.  The building had long looked abandoned but had its interior completely redone and appears to now be partitioned into two separate units.  No word on what it might become in the future but definitely an improvement from its previous condition.

Smith Commons Featuring Reduced Price Drinks, Bar Menu During H Street Festival

16 Sep

Smith Commons Exterior

Smith Commons (1245 H Street) will be featuring reduced price drinks ($5 house wine, $5 select craft beer, and $5 rail cocktails) during H Street Festival this weekend (September 19th).  They will also be featuring their entire bar menu at reduced prices.

Complete bar food/drink menu:

Bar Menu

Prince Edward Island Mussels – 9 / 11
 Thai Lemongrass, Coconut, Curry Sauce with Garlic Crostini

Braised Pork Belly – 8 / 10 
Kimchi, Shitake Mushroom, Rice Cake & Radish with Bulgogi Sauce

Tuna Tartar – 10 
Capers, Mustard Seed Oil, Avocado and Edamame Purée, Tobiko

*Short Rib Tacos 7 / 9 (Chicken & Pork Belly Options) Housemade Guacamole & Pico De Gallo, with Warm Flour Tortillas

*Ceviche – 8 / 10 
Chatham Cod, Bay Scallops, Tiger Prawns, Soft Onion, Cilantro, Tomato, Grapefruit

Grilled Gonchujang Chicken – 9 Kimchi, Granny Smith Apple

*Smith Commons Wings – 8 / 10 (Stir Fry Option) Fried Golden Brown and served with Smoked BBQ & BLU Cheese Continue reading

1309 H Street Back on the Market, Appears Carolina Kitchen Spot Fell Through

15 Sep
1309 H Street

1309 H Street

1309 H Street has been vacant for many years, despite a sign in the window saying that a new concept was coming in summer 2012.  There had been reports that a spot by the owners of Carolina Kitchen was going to open in the space, but it now appears that isn’t going to happen as there is a for lease sign out front.  The building’s exterior is quite a cool space, so we hope that something comes through soon.

Driftwood and Atlas Brew Works Holding Joint Event During H Street Festival

15 Sep
Outdoor Patio at Driftwood Kitchen

Outdoor Patio at Driftwood Kitchen

Driftwood Kitchen (400 H Street) will be holding a joint event with Atlas Brew Works during H Street Festival this year (September 19th).  Atlas Brew Works will be offering four of their beers at Driftwood, including 1500 South Cap which is usually only sold at Nats Park.  Driftwood will be serving its bar menu throughout H Street Festival; current items include: the Driftwood burger, Merguez Dogs, deviled eggs, and fried blue cheese stuffed olives.

Kitty’s Saloon to Have Shiner, BBQ at H Street Festival

15 Sep
Interior at Kitty's Saloon

Interior at Kitty’s Saloon

Kitty’s Saloon (1208 H Street) will have Shiner brewery at the restaurant during H Street Festival (September 19th) and will be serving $6 pints of Shiner Bock and $5 cans of Ruby Red Bird (Shiner’s grapefruit beer that is a District Cuisine favorite).  They will also be serving George Dickel Bourbon as well as BBQ pulled pork sandwiches on fresh baked bread and alligator nuggets.

DC Harvest Celebrates One Year in the Neighborhood

14 Sep
Scallops at DC Harvest

Scallops at DC Harvest

DC Harvest (517 H Street) recently celebrated its first anniversary on H Street (see our review here).  We caught up with co-owners Arthur and Jared Ringel to discuss the first year and what is on the horizon.

District Cuisine: What has surprised you most in the first year?

DC Harvest: Many things, especially how successful Saturday Brunch has been.  Most onlookers told us we should stick to just Sunday, but both days have been extremely successful.  We have also just been thrilled by how patrons have taken to our menu and approach to offering a healthy take on upscale dining.

District Cuisine: What’s been your best selling item?

DC Harvest: Our locally sourced Scallop entrees.  We have done many preparations that have reflected the changing seasons and the seasonal produce available throughout the year.

District Cuisine: Any consideration of lunch in the future?

DC Harvest: We are considering lunch in the future, but it is not in our immediate plans.

District Cuisine: Anything coming up that we should be on the lookout for?

DC Harvest: Continued expansion of our craft cocktail program. We’re working on packaging and pricing to offer our house made pastas for take and cook at home. We will be partnering with Catoctin Creek for weekly tastings every Wednesday starting in October.  We’re currently researching products and recipes for our fall menu as well as our New Year’s Eve Celebration.