Sally’s Middle Name (1320 H Street) appeared before the ANC 6A Alcoholic Beverage Licensing Committee last week to describe its plans to expand within its existing building. Due to the success of the restaurant thus far, it plans to expand into the second floor of its building. Prior to Sally’s taking over the lease of Pizza Parts and Service, this second floor area served as an office space for Taylor Gourmet (which owned Pizza Parts and Service). Since Sally’s took over the building, this second floor space has been a boutique retail/clothing store. It will now be converted into additional dining area for the restaurant. Additionally, the restaurant will be opening up a patio for outdoor dining on the second floor and applying for an expanded liquor license that will allow it to serve cocktails in addition to beer and wine.
Sally’s Middle Name to Feature Carry Out During H Street Festival
17 SepSally’s Middle Name (1320 H Street) will be featuring take out during H Street Festival this weekend (September 19th). They are going to be rearranging the interior of their restaurant to allow more standing room and will be offering $5 drink specials.
Their food menu will feature:
- wings with mambo sauce
- smoked duck bbq plate
- fried fish sandwich
- vanilla goat milk ice cream cone
Upstairs at Akae, there will be a book drive to benefit Sherwood Recreation Center.
*Photo courtesy of Jessica Burge Photography
Opening Today: Sally’s Middle Name
3 JunSally’s Middle Name (1320 H Street), a new table service restaurant featuring a rotating menu, opens today (Wednesday) in the space that used to house Pizza Parts and Service. They will initially start with dinner service and then open for brunch on the weekends starting June 13th. The restaurant’s owners have developed strong ties to local farmers and are trying to source as much as possible within a 100 mile radius. Their menu of seasonal small plates will rotate daily (you can view it here). In addition to the daily menu, ice cream and coffee service will be priorities for the restaurant. Their ice cream will be made from Trickling Springs Dairy products and for coffee they will grind Vigilante coffee to order.
Initially they will not be serving alcohol due to their pending liquor license, but they hope to offer a drink menu soon. We look forward to checking them out soon!
*Photos courtesy of Jessica Burge Photography