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Sol Mexican Grill Officially Open on H Street

14 Apr

Sol Mexican Grill (1251 H Street, NE) officially opened on Friday for lunch, dinner, and late night service (open at 11am everyday until 9pm during the week and 3:30am on the weekend).

Chorizo and al Pastor Tacos at Sol Mexican Grill

Chorizo and al Pastor Tacos at Sol Mexican Grill

Currently only the first level is open until they open their second floor and patio in a few weeks.  When they open the upstairs section, it will feature a more expansive menu and table service.

Sol Mexican Grill Open

We stopped by on Saturday to enjoy our first lunch.  We tried several of the tacos and were very impressed.  The chorizo and al pastor tacos reminded us of the authentic tacos that we used to enjoy out in L.A. and were quite delicious.  We also recommend the fish tacos as well.  Even though it was 1:30pm, Sol was doing a steady lunch business on its second day.  We look forward to many more trips in the future.

 

Sol Mexican Grill Postpones Opening Until April 12th

4 Apr

We were told earlier today that Sol Mexican Grill needs to make a few minor adjustments before passing final inspection and will not open this weekend as previously planned.  Instead, they plan to open next Friday, April 12th.  In the meantime, you can check out our preview here and their menu here.

H Street’s Horizon: What’s Coming Soon (Spring, 2013)

3 Apr

At the beginning of the year we took a look at what new bars and restaurants were planned for H Street in the coming year.  Now that a quarter of 2013 has gone by, we wanted to provide an update on new openings, newly announced concepts, and progress towards opening.  For each of these categories we list the establishments in order of going west-east down H Street.  If we’ve missed a place, please let us know in the comment section.

Opened this Winter

  • Batter Bowl Bakery (401 H Street)–delicious new bakery from the owners of Ethiopic (next door) that is open all day and serves a variety of baked goods, sandwiches, and salads (see menu here).
  • Hikari Sushi and Sake (644 H Street)–new sushi restaurant with two floors and extensive bar.  See our initial review here.
  • Thaaja Indian Food Bar (NoMa region, 1335 2nd Street, NE)–features customizable Indian food in a format similar to Chipotle.  See our opening night review here. Continue reading

Sol Mexican Grill Opening Next Weekend

31 Mar
Entrance to Sol Mexican Grill

Entrance to Sol Mexican Grill

After quickly completing a full renovation of its space, Sol Mexican Grill (1251 H Street, NE) plans to open next week for lunch, dinner, and late night service.  Sol currently operates two food trucks serving tacos, burritos, and burrito bowls in the downtown area.  Sol took over the space previously occupied by Danny’s Carryout and transformed the space into a beautiful two story restaurant, featuring an upstairs bar and patio area.

Upstairs Bar at Sol Mexican Grill

Upstairs Bar at Sol Mexican Grill

Sol’s new restaurant will have two parts: a downstairs area featuring quick and takeout service much like its two trucks and an upstairs area (including the patio) that will feature table service and a full bar (and tableside guacamole service).  You can view the extensive full menu here.

Patio at Sol Mexican Grill

Patio at Sol Mexican Grill

The owners plan to open Sol in two phases.  The first phase next weekend will be for the downstairs area.  They plan to have a soft opening Friday night and then a full opening for the downstairs area on Saturday night.  In approximately three weeks, they will open the upstairs section and patio for complete service. Continue reading

Menu at Sol Mexican Grill

31 Mar

Here is a copy of the menu at Sol Mexican Grill at 1251 H Street.

Menu for Downstairs Section at Sol Mexican Grill

Menu for Downstairs Section at Sol Mexican Grill

Sol Mexican Grill Part Two

Upstairs Menu at Sol Mexican Grill (Part One)

Continue reading

TD Burger Moving into NoMa

26 Mar

Washington City Paper had written several months ago that Top Chef participant Timothy Dean was looking for a space to open his second TD Burger somewhere in D.C. and likely in NoMa (Dean currently has one in Maryland).  ANC Commissioner Tony Goodman tweeted earlier today that TD Burger will officially be moving into the retail spot at the Loree Grand building in NoMa (3rd and K Street, NE where Zuppa Fresca was).

From the Washington City Paper preview several months ago:

The D.C. location of TD Burger will be similar to the original, which serves burgers, Neapolitan-style pies, sandwiches, milkshakes, and more, but with the addition of a full service bar. Dean will also rename the burgers after various presidents who he’s cooked for or crossed paths with over the years, including Ronald Reagan, Bill Clinton, and Barack Obama. And instead of the Martin O’Malley burger, which is available at his Maryland location, a D.C. councilmember may also get his or her own meat patty.

Thaaja Hosting Opening Event Tomorrow

14 Mar

While the restaurant has been open for awhile now, Thaaja Indian Food Bar in NoMa will be hosting an “opening” party tomorrow.  The first one hundred customers at lunch time will get a free bowl or wrap (these items will be $3 the rest of the day).  Our first impressions of Thaaja have been really positive so far.  You can check out our preview of Thaaja here and a review of our first visit here.

Owners of Hikari Sushi Plan Second H Street Restaurant

27 Jan

We’ve confirmed that the owners of Hikari Sushi (644 H Street, NE) are planning to open a second restaurant on H Street that will be a hibachi restaurant.  They are still in the process of looking for a building for the second restaurant, but we’ve heard that they are looking towards the western end of the corridor.  We’ll update as we get additional details.

Opening Night at Thaaja Indian Food Bar

26 Jan

We stopped by opening night at Thaaja Indian Food Bar in NoMa on Wednesday to check it out.  Opening night saw a moderate but steady flow of customers despite the extreme cold outside.  We tried the rice bowl with steak and added roasted corn, cheese, chickpeas, tomatoes, and topped it off with the vindaloo sauce.  The sauce had a nice spicy kick, the steak was very tender, and the portion was very generous.  We also tried the Thaaja roll appetizer with the samosa filling and enjoyed it.  If you’re looking for a less spicy sauce, try the “Triple C” (cilantro, cucumber, and coriander) which we sampled and also liked.  You can check out our complete preview here and see their menu here.

Thaaja Indian Food Bar Set to Open Wednesday (January 23rd)

23 Jan

Thaaja Indian Food Bar, specializing in quick and customizable Indian food made from scratch, plans to open Wednesday in NoMa (1335 2nd Street, NE).  You can see our detailed preview piece here and the menu here.

Thaaja Indian Food Bar

Thaaja Indian Food Bar

Thaaja will offer diners the opportunity to build their own Indian meal from a variety of different proteins, vegetables, and homemade sauces in a setting similar to Chipotle or Roti where customers choose ingredients from the display right in front of them.  At Thaaja, diners initially choose between a wrap, a rice bowl, or a salad bowl and then choose from chicken, lamb, steak, Paneer (an Indian cheese), or tofu before completing the meal with different vegetables and sauces.  The price ranges depending on the protein, but all are reasonably priced around the $7-8 range (with unlimited toppings).

Counter at Thaaja

Counter at Thaaja

Thaaja will also feature several different sides/appetizers, including Thaaja rolls (available as a samosa or with a tikka filling) and naan and chips; all of the sides will be priced at $2.75.  Thaaja will also have freshly made Lassi shakes (an Indian drink with a yogurt base) in a variety of flavors for $2.75.       Continue reading