DC Harvest Plans Prix Fixe for New Years Eve

8 Dec

DC Harvest (517 H Street, NE) is planning a three course prix fixe celebration for New Year’s Eve.  The meal will run $50 per person for food with an option to do wine pairings for $30 as well.

Appetizer choices:

  • Kona Kampachi Tartar–avocado, white soy, yuzu, blood orange trout roe, and potato crisp.
  • Frisse and Arugula Salad–crispy bacon, 65 degree egg, and lemon vinaigrette.
  • Yellow Carrot and Fennel Soup–whole wheat croutons, creme fraiche, and micro carrot greens.

Main course choices:

  • Grilled American Wagyu Steak–yukon gold potato puree, roasted broccoli, and zinfandel demi-glaze.
  • Pennsylvania Duck Leg Confit–rye spaetzle, roasted carrots, brussel sprouts, and blood orange duck jus.
  • Pan Roasted Artic Char–maitake mushrooms, french beans, and celery root puree.
  • Winter Squash Farrotto–red kuri pumpkin, celery root, kale, crispy shitake mushrooms, and allegany chevre.

Dessert choices:

  • Whatchamacallit–peanut butter crisp, caramel, chocolate, honey roasted peanut crumble, and banana.
  • Olive Oil Cake–candied tangerines and roasted strawberry gelato.
  • Farmstead Cheese Plate–gala apples, pear butter, and grilled bread.

Reservations can be made on Open Table or by calling the restaurant (202-629-3296).

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One Response to “DC Harvest Plans Prix Fixe for New Years Eve”

  1. Paulina December 16, 2014 at 1:38 pm #

    Hi there! I really enjoy your blog and was hoping to ask you a couple of questions via email. Would you mind sending me a note at the email address I’ve provided? Thank you!

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