Grilled Swordfish on Fall Menu at DC Harvest
Dish of the week is an ongoing series from District Cuisine that highlights one of our favorite dishes from a local restaurant.
Several weeks ago, DC Harvest (517 H Street, NE) rolled out several new items for its fall menu, including a new pasta dish (featuring red kuri pumpkin, broccoli, chickpeas, and a walnut pesto), a braised brisket entree, and a cocoa rigatoni with braised venison ragu. Our favorite so far is the grilled swordfish plated over greens sauteed with sausage and dates and topped with DC Harvest’s pickled ramp butter. We always appreciate seeing swordfish on a menu as it is somewhat rare to find around the District. The calabrese sausage and the sweetness of the dates interact well with the bitterness of the greens and make a truly memorable and tasty dish. Stop by and check out the fall menu before they transition to winter as it gets colder.
District Cuisine 
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