Patio at Ocopa
Ocopa (1324 H Street) is hosting a Winter Grill Out event this Saturday (February 20th) that will feature unlimited anticuchos for $35 as well as unlimited sides and Incajito cocktails (District Cuisine tried one several weeks ago and it was delicious). This is a great opportunity to check out the food of new Chef Yuki Nakandakari (check out our interview with him here) and to check out Ocopa’s patio if you haven’t seen it before. You can buy tickets here.
Here is the complete list of anticuchos that will be served (ignore prices as it will be unlimited):
District Cuisine 
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