&pizza–the popular fast casual pizza place where you customize your pizza and have it made in under five minutes–will debut a few menu changes and improvements this Tuesday at its two locations on H Street and U Street. The vast majority of the menu will look the same; however, &pizza is adding a few new ingredients such as capers, falafel, a sundried tomato pesto, a tzatziki sauce, and a reformulated garlic puree sauce. They will also be changing their sausage that comes standard on the Maverick pizza. All of these items will be available on any customized pizza that the customer chooses but will also be incorporated into the signature pizzas they offer. The capers and the sundried tomato pesto will go on the Jenny pizza (shrimp, mozzarella, ricotta, spinach, and regular pesto), the falafel and tzatziki sauce will go on the Grecian Market (chickpea spread, mushrooms, broccoli, pickled onions, and feta cheese), and the garlic puree will be the base of the Gnarlic (garlic base with several different cheeses). The changes have already been incorporated into the online website, which you can view here.
If you’ve stopped by one of their locations recently, you may have noticed that their logo is now trademarked. In addition to their two current locations, they have three more planned. Could a significant expansion be in the works?
District Cuisine 
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